Lockdown baking: ciabatta, peach and black pepper tart

Pan-fried duck breasts and potatoes dauphinoise continued the lockdown cooking

Lockdown baking continues with pitta. Plus homemade labneh with za'atar and pomegranate seeds

Lockdown baking: sunflower and sesame seeded sourdough loaf

Lockdown... deep fat frying. Garam masala scotch eggs

Lockdown Easter baking... hot cross buns ofc. Have eaten three already

Lockdown sourdough pizza! Goat's cheese, basil and harissa / stilton, walnut and spinach. Plus some sesame, ginger + cinnamon biscuits made with barley flour and jaggery - actually made by me and also actually delicious

Lockdown baking: ÉDITION BAGUETTE

Lockdown baking: lemon and basil tart, sweet potato and feta muffins

Lockdown baking: pfeffernüssen. Yes, German Christmas biscuits for a May heatwave, still delicious, time and seasons no longer exist anyway

Lockdown baking: blueberry and miso buns. Some of the best buns I've ever had tbqh - recipe https://www.theguardian.com/lifeandstyle/2018/may/08/ruby-tandoh-recipe-sticky-blueberry-miso-buns

Goats' cheese, honey and thyme cheesecake. And an experimental parsnip and urfa chilli frittata(?) (the recipe was for little fritters and we thought... what if it was one massive fritter? It works!)

Bulgur wheat kisir. Gruyère, mozzarella and sesame babka. Rum and lime tart with ginger base and rum cream

Celeriac croquetas. Basil pappardelle with aubergine and walnut pesto. Lime and raspberry shortbread tart

Malaysian feast this week. Spicy sour cod, okra and cherry tomato stew. Nyonya chicken curry. Roti murtabak. Prawn karipap (incredible two-dough curry puffs, could eat forever)

Can confirm that Georgian spiced scotch eggs (Caucasus eggs?) work v well - blue fenugreek, ground marigold, aleppo pepper, paprika, coriander added to the pork + Svaneti salt to the breadcrumbs. Also, a plum and five spice tarte tatin

Focaccia and bauletti (which are little pasta parcels filled with pork mince and veg, then slathered in emmental and gruyère and baked like a lasagne)

(bauletti recipe: https://www.pastagrannies.com/home/bauletti-or-lasagna-parcels-in-a-tomato-bechamel-sauce)

Spiced mushroom, gruyère and mozzarella braid. Pork chashushuli (Georgian stew). Pear and blackberry sharlotka