Thread by @megpillow, Picking up this food thread with last night’s amazing chili mac and [...]

Picking up this food thread with last night’s amazing chili mac and this morning’s incredible waffles by the always wonderful @Joaqertxranger

https://twitter.com/megaplicity/status/1241196470642106369

https://twitter.com/megaplicity/status/1241196470642106369

Picking up this food thread with last night’s amazing chili mac and this morning’s incredible waffles by the always wonderful @Joaqertxranger https://twitter.com/megaplicity/status/1241196470642106369

Last night: fried chicken, kale, and mac and cheese. This morning? That amazing fried chicken again, with a waffle and a sweet maple pepper sauce, and egg and kale. And today, nachos with homemade cheese sauce

@Joaqertxranger’s latest: chili and sliders with homemade gluten-free buns

It’s somebody pretty great who goes out of his way to fulfill a gluten-free lady’s dream of having mozzarella sticks, wings, fried shrimp, and pizza. Especially when he makes it all at the same time

MORE FOOD: chocolate chip and butterscotch pancakes with apple compote. An amazing Italian Cobb salad. And curried noodles + the best, most beautiful sushi by @Joaqertxranger. In the midst of it all, I’m very, very lucky

Ribs. Kale. Mac and cheese. Homemade Columbia cheese bread that is like the best Cheddar Bay biscuit you ever had. And a sweet potatoe Brussels sprout hash topped with egg. YUM.

Tonight’s dinner: seared salmon with salsa, riced cauliflower over hummus, and fried Brussels sprouts with pickled onions over spicy mayo. I am never, ever going to stop being grateful for this incredible man

Y’all. He made salmon again and seared veggies and mashed potatoes. And then he made a brownie ala mode in a cast iron skillet for us to share

Tonight: spaghetti bolognese and cheesecake bars. Y’all, one of two things that is getting me to the end of my long-ass days slogging through this dissertation is @Joaqertxranger’s food

I won’t mention the other thing.

Tonight: spaghetti bolognese and cheesecake bars. Y’all, one of two things that is getting me to the end of my long-ass days slogging through this dissertation is @Joaqertxranger’s food I won’t mention the other thing.

Last night, this incredible pasta. And this morning, this amazing breakfast

https://twitter.com/joaqertxranger/status/1249355660166340608?s=21 https://twitter.com/joaqertxranger/status/1249355660166340608

https://twitter.com/joaqertxranger/status/1249355660166340608?s=21

Last night, this incredible pasta. And this morning, this amazing breakfast https://twitter.com/joaqertxranger/status/1249355660166340608?s=21 https://twitter.com/joaqertxranger/status/1249355660166340608

This week so far: the best damn turkey burger on homemade gf buns I’ve ever had, wings & mozz sticks, gf lasagna that was so good it made me cry, and hash, poached eggs, and banana apple butterscotch muffins

More from this week: amazing curry, look at this ice cream!!, steak and sushi (had to share twice), and this morning, my favorite: eggs Benedict and twice-fried smashed potatoes. As soon as this defense is done, I’m making @Joaqertxranger some food for a change. He deserves it

Early dinner = unbelievable ribs, braised broccoli, goat cheese mashed potatoes, and the most amazing cheese biscuits/bread you’ve ever had. I can’t believe I get to eat like this.

Breakfast = the best gluten free waffle I have ever had in my LIFE. This is a challenging week, and this man and his food make every bit of it easier

https://twitter.com/joaqertxranger/status/1252274686312022019?s=21 https://twitter.com/Joaqertxranger/status/1252274686312022019

https://twitter.com/joaqertxranger/status/1252274686312022019?s=21

A little behind because of the defense, but this was my post-defense dinner and dessert: steak with bleu cheese and Lima beans + shrimp, broccoli and ravioli and the best lactose-free ice cream sundae ever.

And the hard day after: @Joaqertxranger’s incredible tacos and beans. Having someone I love cook for me is something I will cherish forever

Tonight, I cooked for a change! Chicken cacciatore and Derby pie with bourbon whipped cream.

Good morning to everyone but especially to this buttermilk waffle with bananas and whipped cream and pralined walnuts

I’m a few days behind, but LOOK AT THESE RIBS! Sweet potatoes! Pancakes with apple syrup! And ham and cheese latkes with eggs!

Also, I made some blueberry muffins and some biscuits

And these cookies....OMG

https://twitter.com/joaqertxranger/status/1255690900233162752?s=21 https://twitter.com/Joaqertxranger/status/1255690900233162752

https://twitter.com/joaqertxranger/status/1255690900233162752?s=21

This is the best salad I think I’ve ever had. But please don’t think we’re reformed our hedonistic ways because @Joaqertxranger also made brownies for after.

https://twitter.com/joaqertxranger/status/1255996042367172608?s=21 https://twitter.com/joaqertxranger/status/1255996042367172608

https://twitter.com/joaqertxranger/status/1255996042367172608?s=21

Tonight, despite a head injury, I made quick braised pork with peppers and onions on a bed of goat cheese mashed potatoes.

This breakfast by my favorite chef (and person) - eggs, quesadillas, and a chorizo hash - was freaking AMAZING.

I burned almost 500 calories today, so my favorite person made this incredible meal for dinner: steak with fried Brussels sprouts, a chickpea purée, and sushi.

Breakfast: eggs with sausage, avocado, and mole sauce, and some leftover biscuits I made a few days ago.

Last night: this wonderful chicken curry. This morning, this incredible waffle. Y’all, the gf waffles that @Joaqertxranger makes are better than any regular waffle I’ve ever had. No exaggeration.