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I may be, at best, a B+ political scientist on a good day, but I make a damn fine cocktail
Der Doppelgänger (riff on the Dead Ringer: http://shorturl.at/ijmPR )
2 oz St. George dry rye gin
3/4 oz vermouth
3/4 oz Averna
1/2 oz KR/23 Berliner Kräuterlikör
Herbsaint rinse
Lemon peel https://twitter.com/pstanpolitics/status/1242547107699064834
Der Doppelgänger (riff on the Dead Ringer: http://shorturl.at/ijmPR )
2 oz St. George dry rye gin
3/4 oz vermouth
3/4 oz Averna
1/2 oz KR/23 Berliner Kräuterlikör
Herbsaint rinse
Lemon peel https://twitter.com/pstanpolitics/status/1242547107699064834
The Bitter Truth (Boulevardier riff)
1.5 oz bourbon (Willett Pot Still Reserve)
0.75 oz sweet vermouth
0.75 oz Punt e Mes
0.75 oz Campari
2 dashes, chocolate bitters
2 dashes, orange bitters
Lemon peel
1.5 oz bourbon (Willett Pot Still Reserve)
0.75 oz sweet vermouth
0.75 oz Punt e Mes
0.75 oz Campari
2 dashes, chocolate bitters
2 dashes, orange bitters
Lemon peel
The Cloudy Skye (scotch violet riff)
1.5 oz Monkey Shoulder blended scotch
0.5 oz Talisker 10 single malt scotch
0.75 oz Creme de Violette
1 oz lemon juice
0.25 oz honey-ginger simple syrup
1.5 oz Monkey Shoulder blended scotch
0.5 oz Talisker 10 single malt scotch
0.75 oz Creme de Violette
1 oz lemon juice
0.25 oz honey-ginger simple syrup
The Monkey's Requiem (Eeyore's Requiem riff: https://imbibemagazine.com/fernet-negroni/ , inspired by @ErikVoeten)
1.5 oz Campari
0.5 oz Monkey 47 dry Schwarzwald gin
0.25 oz Punt e Mes
0.25 oz Fernet Branca
1 oz dry vermouth
10 drops orange bitters
5 drops Peychaud's bitters
Orange peel
1.5 oz Campari
0.5 oz Monkey 47 dry Schwarzwald gin
0.25 oz Punt e Mes
0.25 oz Fernet Branca
1 oz dry vermouth
10 drops orange bitters
5 drops Peychaud's bitters
Orange peel
The Elizabeth: a slightly tarter Vesper
2 oz St. George Botanivore gin
0.75 oz Tito’s vodka
0.33 oz Lillet Blanc
0.25 oz lemon juice
3 dashes Bittercube orange/cardamom/coriander bitters
Stirred, not shaken
2 oz St. George Botanivore gin
0.75 oz Tito’s vodka
0.33 oz Lillet Blanc
0.25 oz lemon juice
3 dashes Bittercube orange/cardamom/coriander bitters
Stirred, not shaken
The Gaelic Quarter (Sazerac riff)
2 oz High West double rye
0.5 oz Ardbeg 10 year single malt scotch
0.25 oz Herbsaint (rinse)
1 sugar cube (few drops water)
2 dashes Peychaud’s bitters
2 dashes Angostura bitters
Lemon peel
2 oz High West double rye
0.5 oz Ardbeg 10 year single malt scotch
0.25 oz Herbsaint (rinse)
1 sugar cube (few drops water)
2 dashes Peychaud’s bitters
2 dashes Angostura bitters
Lemon peel
The Blod & Skål (Blood and Sand riff)
0.75 oz State Line aquavit
0.5 oz Monkey Shoulder scotch
0.25 oz Talisker 10 single malt scotch
0.5 oz Punt e Mes
0.25 oz orange liqueur
0.25 oz orange juice
0.25 oz lemon juice
10 dashes, cherry bitters
orange peel
0.75 oz State Line aquavit
0.5 oz Monkey Shoulder scotch
0.25 oz Talisker 10 single malt scotch
0.5 oz Punt e Mes
0.25 oz orange liqueur
0.25 oz orange juice
0.25 oz lemon juice
10 dashes, cherry bitters
orange peel
The Kos Miryam (Pesach Vesper riff)
3 oz Milagro silver tequila
1 oz Del Maguey Vida mezcal
0.75 oz Lillet blanc
0.5 oz lemon juice
0.25 oz lime juice
Lemon peel
3 oz Milagro silver tequila
1 oz Del Maguey Vida mezcal
0.75 oz Lillet blanc
0.5 oz lemon juice
0.25 oz lime juice
Lemon peel
Blood of the Nile (Pesach #2)
2 oz Del Maguey mezcal
1.5 oz Punt e Mes
0.25 oz lemon juice
1 tsp blue agave
Lemon peel
2 oz Del Maguey mezcal
1.5 oz Punt e Mes
0.25 oz lemon juice
1 tsp blue agave
Lemon peel
