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This is now my #QuarantineCooking thread, beginning with the most 2020 cake there is:
The thiccest afajores, because I do not understand the concept of rolling out dough to 1/8th inch thickness. I’m not mad about it.
Surprisingly good (and easy!) pasta with mint, Parmesan, and peas.
Really unattractive peanut noodles
Strawberries were on sale, so strawberry shortcake obiously needed to be made. This had a beautiful whipped cream and strawberry topping that rudely fell over literally the moment I pulled my phone out to take a picture.
The best cinnamon rolls of my entire life (before being smothered in cream cheese frosting)
Korean beef bowls (but with turkey)!
Sun-dried tomato pasta that started with a recipe and ended with me just throwing random ingredients into the pan
Homemade cinnamon chips + dark brown sugar cinnamon swirl = the best snickerdoodles ever
Thai Red Curry Soup that I dumped too many rice noodles into oops (also yes I am using a fork instead of chopsticks I’m sorry)
Alison Roman’s chocolate chunk shortbread with milk chocolate instead of dark and if you haven’t made these yet you need to immediately
Fish and chips that took like two hours longer than they were supposed to
