Wild garlic two ways. https://ift.tt/3bh6LX8 

I don't want to do pesto (way too many jars of things in the fridge already). Am considering wild garlic & potato soup, what do we think? Maybe chuck a bit of bacon in there too?

Let's consult the books.

Richard Mabey says....

Adele Nozedar says....

Denis Cotter says...

My friend Dan's mum Helga sagt...