Confinement means I get more time to cook ✨

Below: fish stew, creamy black dhal, chickpea & spinach curry, slow-cooked pulled pork burger w/ coleslaw 😻
Apple pie, beef tartare, green onion & chive omelet, leek gratin 🤤
Confinement continues and cooking does too 🙃

"Grüendonnschtigsoppe" ("Maundy Thursday soup", a traditional green soup from Switzerland, typically served at Easter), mushroom risotto, parsnip & pecan pie, lentils & sausage stew 😋
Veal & sweet potato stew, Barbunya Pilaki (Turkish baked borlotti beans), carrot & sweet potato fritters, hazelnut & matcha marble cake 🧑‍🍳
Lamb stew with chestnuts & oranges, roasted tomato pasta, pesto rosso dip with veggies, bitter orange marmelade 🥞
Roasted veggies & Italian sausage, carrot & orange soup with roasted nuts, veal axoa, apple cake 🍎
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