Cooking lots more meals in quarantine. Time to bring back classic Twitter with food pics.

First up, pork and leeks site fried with char siu sauce.

For the kid: salmon drizzled with sweet soy over rice, avocado with furikake

Oyakodon for dinner

Breakfast: avocado toast with cheesy eggs and Sichuan chili crisp

Pad Thai for lunch (chicken and salmon)

Stir fried green beans with oyster sauce and deep fried shallots

Mapo Tofu

Avocado and Chinese dried pork rolls

Pulled pork and freshly baked corn muffins

Stir fried cabbage with fermented black beans and lap chong (Chinese dried pork sausage).

Sous Vide Rib Eye finished on the grill.

A little baking! Apple crisp with fresh whipped cream.

Udon with miso broth, beef, and corn.

Hawaiian inspired breakfast: rice with eggs and spam. Sweet soy and furikake.

This monstrosity is Hong Kong Baked Tomato Pork Chop Rice. A staple in trad’l cafes there.

The world’s perfect drunk food: bone in pork chops smothered in tomato mushroom onions baked over fried rice and tons of mozz on top.

Shrimp scampi with peas