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this is the basic setup, it’s not a lot of space but you can get a lot out of it
this is romaine lettuce, tasted like straight up spinach
this is our pumpkin plant, still no pumpkins but she’s growing! bugs kinda fucked her up but she’s trying
hella cilantro, i had to blend it with olive oil & freeze it in ice cube trays so it wouldn’t go to waste
my little watermelon, i was scared it would taste like nothing but it was the best one i’ve ever had. it grew from seeds i just threw on the ground while eating watermelon outside
my peppers! my pride & joy. they’re so great to cook with & add color, amazing. the little flying saucer peppers too, that plant grew around 40 little peppers
green onions from the little bulbs i saved after buying it from the supermarket, the tomatoes are crowding them tho. there’s onion too but chickens fucked it up so she’s struggling
roma tomatoes that are for sure gonna crowd everything but we really like tomatoes
cherry tomatoes that we had to move from next to the fence bc an iguana kept eating them, hate that bitch
i like to use seed starters & put the pellets in egg cartons & then transplant them outside. or if there’s a rotting/fucked up vegetable you just throw the seeds into a pot & then plant those, big farmer move
picked some cherry tomatoes for lunch
