In an effort to fill the Disney void in my life, I’ll be making my own Disney Quarantine Food Festival!

Sparkling mango pineapple topped sweet cold foam. Available with souvenir cup.

Disney Quarantine Food Festival lunch today!

Angus burger on a wheat bun with mild cheddar, sautéed mushrooms and capers.

A quick, citrusy pick me up today!

Fizzy lemon grapefruit refresher with a squeeze of clementine. Non-alcoholic.

Now available at the PARTY TIME booth.

Mickey Celebration pancakes with crunchy rainbow sprinkles.

The sweet tooth is real for today’s DQFF:

Buena Vista Street Mocha Mug Cake

(google “mug cake” for easy, microwaveable mini cakes like this that don’t use a ton of crazy ingredients!)

Across the pond for DQFF today!

Mr. Toad’s Bangers and Mash with a side of sweet peas. Souvenir dish available.

Deliciously gooey special food item today!

Camembert grilled cheese with fig preserves on wheat. Vegetarian friendly.

Maybe the best cookies I’ve ever made!

Nana’s chocolate chip drop cookies with crunchy vanilla cereal. Various milk options available.

Last night’s DQFF is the best yet! The follow up to this tweet is a tutorial on how to make the egg

Tonkotsu ramen with pork shabu, corn, mushrooms, and Mickey Mouse egg

How to make a Mickey Mouse egg!

Put my first homemade bread to WORK for tonight’s food fest item!

Irish whiskey cheddar grilled cheese on house-made soda bread with everything bagel seasoning.

This was SO good!

It ain’t easy being green cheeseburger with chopped pickles, artichoke hearts, and dill harvati

Fun with leftovers!

Mickey Sweet Potato Pancakes with nutmeg and brown sugar.