In an attempt to become the true foodie I aspire to be, I'm going to *try* and make something new everyday that we're quarantined
Making a thread to hold myself accountable lol
Making a thread to hold myself accountable lol

Starting with Adeni Chai (Yemeni cooked milk tea with cardamom/nutmeg/etc)
made with tea from @QahwahHouse (which is
)
made with tea from @QahwahHouse (which is

Poha - an Indian dish made of flattened rice, mustard seeds, haldi (turmeric), onions, chilis, topped with crispy peanuts, cilantro, and lemon juice
Popular for breakfast, but I added potatoes to mine to make it more filling for lunch
Popular for breakfast, but I added potatoes to mine to make it more filling for lunch
Tahini Rose Chocolate Chip Cookies - mixed white chocolate and a pistachio dark chocolate bar from Turkey bc we ran out of regular choco chips lol
PIZZA NIGHT!
grandma ish pizza - simple homemade tomato sauce, fresh mozz, parm, basil, garlic evoo
palak paneer pizza - homemade white sauce, layered with palaak paneer, fresh mozz, parm, then finished with zeera/laal mirch baghaar/tadka and fresh squeezed lime juice
grandma ish pizza - simple homemade tomato sauce, fresh mozz, parm, basil, garlic evoo
palak paneer pizza - homemade white sauce, layered with palaak paneer, fresh mozz, parm, then finished with zeera/laal mirch baghaar/tadka and fresh squeezed lime juice
Turkish Coffee Latte - I'm not a big fan of traditional Turkish coffee bc I like my coffee milky/creamy, so I added whole milk to the ibrik
Zaatar Croissants - croissants topped with zaatar, garlic olive oil, and white cheddar and no I did not make these from scratch I'm just having serious croissant withdrawals (thank you Trader Joe's for selling these frozen ones)
Paired with a cardamom oat milk latte
Paired with a cardamom oat milk latte
Saturday brunch: savory blue corn pancakes, my bomb refried black beans, @sadiyaharabia's spicy and cheesey hashbrowns