Should I start a thread of Social Distance Cooking adventures
Alright! To clarify, I recently jumped back on the @ww_us wagon because, well, when hundreds of people on the internet tell you you’re fat, you take a hard look in the mirror and realize you need to change some of your bad habits in order to make it to 40.
Chilled shiritaki noodles tossed in a spicy peanut sauce topped with soy-sesame-marinated chicken and vegetables.
One of the pluses to the the panic buying spree is that I’m buying new products for the first time, like the buffalo-style chicken sausages on this bagel pizza.
Leftover/clean out fridge night! Leftover pasta and vegetables became chicken pasta salad, with a side of cauliflower risotto and a salad.
Tfw you want chips and hummus but you forgot to get chips at the store so you end up toasting a cut up flatbread on the stove and tbh it worked pretty well
Thai night courtesy of @marionskitchen’s Thai chicken and ginger noodles
Spaghetti with Alfredo sauce, bacon, garlic, mushrooms and onion
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Inspired by @conncarroll, I made a McGriddle for brunch.
Last night, more Easter. ( @CAULIPOWER these were amazing)
Turned last night’s leftover lettuce wrap filling into today’s lunch :) I added shiritaki pasta, mushrooms, onions, and carrots.
I order the club sandwich all the time, but I& #39;m not even a member, man. I don& #39;t know how I get away with it.
Peanut noodle salad
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At-home @PandaExpress-style panda bowl with chow mein and Kung pao tofu!
Bacon egg and cheese sandwich on McGriddle-inspired buns—I put syrup in them while they were cooking!
Somehow the bottom of my bacon grease jar managed to cleave itself right off from the rest of the jar
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Chicken and mushroom “biryani” that is most certainly not authentic (hey there cauliflower rice) but was most certainly delicious.
Buffalo chicken sandwich with bacon and a peanut noodle salad on the side :) fiiiinally a sandwich cross-section to be proud of.
Sunday dinner! Cajun-ish pasta in a blush sauce that I definitely made a wee bit too spicy, salad, and a chocolate yogurt parfait for dessert
A very thicc bacon egg and cheese today for breakfast (can you tell I’m trying to use up the buns I bought before they go bad???)
And then this hoisin chicken noodle bowl that was modified from a recipe that I found on the back of a bag of noodles.
This isn’t really cooking bc an air fryer did all of this but this is a pretty dang good chick fil a dupe