“Pantry” is an antique word with an eternal logic: Cooking is simpler and faster when you already have the ingredients. We’ve identified three levels of pantries among our readers — essential,...

Pantry Baking Recipes is a group of recipes collected by the editors of NYT Cooking

Soup is a true wonder of alchemy. Together, water, onions and time turn water into broth, bland into savory and thin into thick. But for those results, process is critical: The finest soups layer...

Pantry Recipes is a group of recipes collected by the editors of NYT Cooking

Easy, forgiving, healthy and economical, beans are a home cook's secret weapon. Yes, canned beans are convenient, but knowing how to cook dried beans gives you flexibility, and makes for a far more...

A hot, tender heap of rice is comfort food, just the way it is. There are so many ways to define a perfect batch, and as many ways to achieve it, but cooking basic rice on the stovetop is arguably...

As most of you know, I live in San Francisco, which is already seeing cases of community spread for COVID-19. My partner is already on mandatory work from home, and this weekend, it felt like a goo…

On today’s Food Network show, I cook a few recipes from staples I happen to have have on hand in my pantry, freezer, and fridge.

I should have thought to provide a corresponding printable list with Saturday’s Stocking Up post before I posted it…but my mind rarely works that efficiently. Thanks to all of you for your great...

On today’s Food Network show, I cook a few recipes from staples I happen to have have on hand in my pantry, freezer, and fridge.

A comprehensive list of pantry staples that will show you how to stock a healthy pantry. Including oils, flours, whole grains & legumes, among others.

A comprehensive list of pantry staples that will show you how to stock a healthy pantry. Including oils, flours, whole grains & legumes, among others.