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starting a thread of tasty things I’ve made for my own sake so I stay motivated and don’t lose interest in my hobbies during this depressive episode, starting with my curry recipe that I made tonight. I love cooking but I am also sad. Feel free to ignore this entire thing.
homemade croutons are so much fun to make and I’m so grateful I learned how to make them when I worked in a kitchen. I made my own spice blend that we keep a jar of.
a random summer veggie pasta sauce
Harvey Fredrich, our Halloween blueberry pie
I need people to come visit me so I can cook for them. latkes and fresh applesauce are labor-intensive but god tier.
some weird chipotle sauce that my aunt made when I went to see her last year and I made a huge batch of it when I came home
literally the best orange chicken I’ve ever had someone please let me cook for you
cooking is my love language, and Mariella doesn’t deserve it
another curry! I love curries
The first time I made pretzels! The shape has vastly improved since then. I want to make them again soon.
last minute carbonara
whoops, fried rice
forgot about the applesauce I made this week, but here’s the very last of it
and the birthday cake I made today for my mom’s birthday. None of our cake pans matched but I made it work
soft pretzels from yesterday! also made bougie ramen and bacon and egg breakfast sandwiches. I’m on a roll.
and the flourless chocolate fudge cookies that just came out of the oven
Pork chops with a mango sauce!!
I’m terrible at remembering to take pictures of the things I make, but here’s the burrito bowl thing I made tonight.
we got rice, quinoa, beef with tomato and green chilies, store brand bulk cheese, black beans, the essentials
we got rice, quinoa, beef with tomato and green chilies, store brand bulk cheese, black beans, the essentials
oops breakfast sandwiches at 12:30
Bringing this thread back cause I made buffalo barbecue chicken sandwiches tonight and they were fantastic
