VICTON as PASTA SHAPES
a thread.

SEUNGWOO - LASAGNA
• strong and durable
• versatile: can be used for many dishes
• delicious and easy to find
• pleasant-looking shape
• everyone loves lasagna

SEUNGSIK - RAVIOLI
• thick and delicious
• could be anything inside, very versatile and full of surprises
• carefully handmade
• sometimes requires two bites to eat

HEOCHAN - LINGUINE
• more bougie version of spaghetti
• served with expensive things like seafood
• a little wider and thicker than spaghetti but just as delicious
• good with cream sauce and light sauce

SEJUN - PAPPARDELLE
• flat as hell but soooo delicious
• thick where it counts
• best with a chunky, meaty sauce
• kind of weird, uncommon
• usually expensive but worth the price

HANSE - SPIRALI
• thick and delicious
• not often seen but it’s really exciting when you do
• really beautiful to look at
• different brands look different so depending which one you get, the look and flavor can change
• best with thick sauce but also surprisingly good baked

BYUNGCHAN - SPAGHETTI
• straight until wet
• widely beloved
• most popular and well known shape
• classic and perfect in many dishes
• best served with a sweet sauce

SUBIN - PASTINA
• italian comfort food
• tiny cute lil stars
• small but powerful: equal or stronger than actual cold medicine
• good on their own and don’t need any sauce at all
• loved by children and adults alike
• cures illness