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68 recipes inspired by Earthbound and the Mother series, let& #39;s roll.
That& #39;s recipe #1 done: Fluffy Omelette! I make a regular unfluffy omelette for breakfast most mornings and already had onion and mushrooms chopped when I decided to make the Fluffy version, so I added them anyway even though the recipe is just for a cheesy one. Mom won& #39;t mind! :)
I definitely need a bigger pan next time I make this with a lid that fits better -- a smaller pan made it tricky to flip and I broke it a bit. That said, this is a texture DELIGHT and worth the extra bit of work it takes to whip the egg whites. This was a great start!
I& #39;ve been reading through to roughly gauge what recipes I should do first (I should probably make Delisauce early?) and I just realized this cookbook wants me to make stuff like homemade pasta noodles and (effectively) sauerkraut. holy shit I& #39;m gonna learn so much
Why would they put a recipe for black tea with lots of cream and lavender syrup in this cookbook?! did they know I was going to be making it?! am I being called out on my love of tea and lavender?!
The recipe in question, Royal Iced Tea. I made a double batch because I knew I& #39;d be down to drink copious amounts of creamy lavender tea!
"Step 3: Put on everything"
Y& #39;ALL
There are a few different burger recipes in here. This is just the basic burger. I have literally never made a burger before in my life. I cannot believe how easy it was to make tasty ones. I did these in a cast iron and topped them with onion, pickle, and the "Delisauce" above.
these were so good, I& #39;m so happy with this cookbook so far
Hello! Mach Pizza delivery!
Here is your pizza pie.
Here is your pizza pie.
I& #39;m so bad at making cookies! Mine always seem to melt together and get too flat. :(
Everyone telling me to chill the dough next time: thank you! This is good advice!!!
Thanks for the advice, everyone! I chilled the dough on the second batch and they& #39;re staying together quite a bit better. I would still like them to be smaller/thicker but I may need to freeze the dough for that and I& #39;d need an ice cream scoop.
Also: I set an oven mitt on fire this morning!!
Favorite food?
(nailed getting it a little pink inside tho)
Fly Honey? Sounds ridiculous. It& #39;s crushed garlic fermented in honey. But I& #39;m getting fancy this morning and adding it to some store bought pasta sauce and homemade meatballs with some Trader Joe& #39;s Ravioli. So we& #39;ll see.
Update: okay wtf this is so good, I am going to make sure I always have a jar available for pasta, pizza, etc
Another update: I& #39;ve got some hella garlic breath folks
Gonna knock out a few today since it& #39;s a day off. This is Grapefruit Falls, one of a few alcoholic beverages in the book. It& #39;s really good and tangy, though I have quite nailed the way the recipe wants me to layer the colors into it
*haven& #39;t
hmmmm
It looks like Winters outside right now, so I made a big pot of Tessie Watchin& #39; Stew
I have all the ingredients for a cookie cake in the cabinet right now but I have to go on a trip in a few days and I could not reasonably finish an entire cookie cake by then
I also have the ingredients for the pickle drink but I hate pickle juice, I don& #39;t want to drink this (even though I have to try it eventually, by my own rules)
Say..."Fuzzy Pickle" .... I guess!
I hated this, but I hate pickle juice and am indifferent to vodka. There was no pleasing me here. I can see why someone who likes both these things would enjoy this combo though. It has a...quality
A bologna sandwich for a clumsy robot. Don& #39;t drop it!
I normally do a French press but today I made Mom& #39;s Pourover Coffee
Some dude named *checks notes* Lier X. Agerate really loves garlic. Thanks to him, I now have my new favorite garlic bread recipe...
...though I learned the hard way to use unsalted butter if I& #39;m gonna add salt. Oops.
...though I learned the hard way to use unsalted butter if I& #39;m gonna add salt. Oops.
They& #39;re kind of messy!!! But I made Peanut Cheese Bars!!!!!!!
Tonight: Pasta.....with a Past?!
(it was breadcrumbs in a previous incarnation)
(it was breadcrumbs in a previous incarnation)
This was my first try making my own pasta noodles! No pasta maker required?!?
Anyone up for some cool, refreshing Trout Yogurt? :)
a fun, unanticipated side effect of doing this cookbook is how the amount of "weird stuff in jars" in my fridge has multiplied over the last two months
Made a jar of Dragonite Spice tonight....what am I about to use it in, though? :)
if you guessed "to season borgers" you win! There are four burger recipes in Mother& #39;s. This is #2, the Double Burger. I topped one with pickles, onion, and Delisauce, and the other with bacon and Trout Yogurt. Both have sharp cheddar.
can I eat all this borger? hard no.
Sorry, I tapped out at one and a few bites of the second. boy do I have leftovers tho
I was well enough today to eat something that wasn& #39;t soup or cereal, so I made a Lucky Sandwich!
Lucky Sandwiches include whatever toppings you want, as long as it& #39;s real extra. So mine& #39;s pepperoni and salami, mozzarella, two kinds of cheddar, black olives, some leafy stuff, mayo, and a bit of Italian dressing.
The recipe suggested the "Lucky" part be something spicy to surprise you with, but I don& #39;t like spicy sandwiches, so my luck was in biting into a black olive. But I put so many in I got one in every bite. :) Lucky indeed.
I& #39;ve been eating a lot of soup this week, and one of those soups was the Kraken Soup. Don& #39;t worry. It& #39;s only faux Kraken.
This will probably be the last one for several weeks. I& #39;m going to San Francisco for two weeks starting a week from today, and I need to clean out my fridge before then, so no buying new ingredients. I& #39;ll be back at the start of April to keep trucking on this book, though!
Poo likes very plain Rice Gruel. I added a lot of toppings. Sorry Poo.
It& #39;s Pi Day today, so what better time to make a Polestar Pie? :)
Made a nice, healthy Brain Food Lunch to power me through Monday!
I was out of whipped cream, so I topped Man K. Man& #39;s Banana Cream Pie with more bananas. :)
What& #39;s a Chef& #39;s Special? A dish that& #39;s particular to the guy in charge of the kitchen...or in this case, the cookbook! Here& #39;s @lvl1_chef& #39;s!
I accidentally used all the white wine and forgot to buy more so this has red wine, but still smells and looks superb. :)
THIS WAS INCREDIBLE
