Read on Twitter
A year of my favorite bakes. 1) s’more cake https://twitter.com/redrawnoxen/status/1155822989067374593
2) religieuses japonaises
https://twitter.com/redrawnoxen/status/1128757407771918336?s=21 https://twitter.com/redrawnoxen/status/1128757407771918336
https://twitter.com/redrawnoxen/status/1128757407771918336?s=21 https://twitter.com/redrawnoxen/status/1128757407771918336
3) cinnamon bun apple pie https://twitter.com/redrawnoxen/status/1200217560840654855?s=21 https://twitter.com/redrawnoxen/status/1200217560840654855
4) Pork hand pies https://twitter.com/redrawnoxen/status/1167529826036719618?s=21 https://twitter.com/redrawnoxen/status/1167529826036719618
5) pb&j macaron https://twitter.com/redrawnoxen/status/1172547054893228033?s=21 https://twitter.com/redrawnoxen/status/1172547054893228033
6) walnut schoolhouse workshop cake w @moleculesofyou
https://twitter.com/redrawnoxen/status/1188195344477233152?s=21 https://twitter.com/redrawnoxen/status/1188195344477233152
https://twitter.com/redrawnoxen/status/1188195344477233152?s=21 https://twitter.com/redrawnoxen/status/1188195344477233152
7) guava cake
https://twitter.com/redrawnoxen/status/1203365158610968576?s=21 https://twitter.com/redrawnoxen/status/1203365158610968576
https://twitter.com/redrawnoxen/status/1203365158610968576?s=21 https://twitter.com/redrawnoxen/status/1203365158610968576
8) White Russian cake https://twitter.com/redrawnoxen/status/1180120434475507712?s=21 https://twitter.com/redrawnoxen/status/1180120434475507712
9) strawb cinnamon toast cupcakes https://twitter.com/redrawnoxen/status/1118523421837680641?s=21 https://twitter.com/redrawnoxen/status/1118523421837680641
10) espresso fauxreos
https://twitter.com/redrawnoxen/status/1139239287399112705?s=21 https://twitter.com/redrawnoxen/status/1139239287399112705
https://twitter.com/redrawnoxen/status/1139239287399112705?s=21 https://twitter.com/redrawnoxen/status/1139239287399112705
I’ve been baking professionally for about a year and only went full time like 6 months ago. I’m proud of how much I’ve improved and excited to get even better!
Oh and currently I bake in a hallway at the back of a coffeeshop w a tiny oven, half a fridge and no freezer. Next month we should have an actual factual kitchen :)
