Even the meat-eaters will be pleased!

Still creamy and dreamy.

Honestly, we're just here for the bread.

How genius is swapping the bread for cauliflower?!

Our favorite no-fuss way to prepare Brussels sprouts.

No turkey required.

Sliced almonds add crunch to this warm and slightly spiced vegetable side dish.

Apple packed, slightly sweet with a hint of bourbon, this Apple Pie is gluten free + vegan, but you'd never know it. A tender-flakey coconut oil pastry with an easy cut out top crust makes this...

Roast pears with root vegetables for a sweet and savory side dish.

The crunchy bits in this clever crust perfectly complement the silky, chocolate center.

No eggs or dairy? No problem.

NON-CAKEY Pumpkin Chocolate Chip Cookies are thick, chewy, and loaded with flavor! Vegan pumpkin chocolate chip cookies are made with everyday ingredients!

Get creative with your slow cooker this season and try whipping up something sweet! These "baked" apples, which are stuffed with dried fruits, rich butter, and heady brown sugar are an easy treat to...

It still feels like summer outside…but it’s officially pumpkin season! Let the fall-themed goodies begin! I hadn’t made cookies in a while, so pumpkin season felt like an appropri…

I’m not even going to attempt to hide it. The 4 sticks of (vegan) butter in the recipe speak for themselves. Friends, get your fat pants out. Seriously though, these oatmeal cream pies are totally …

Torta pascualina has adelicious puff pastry crust on top and bottom, and a spinach and ricotta cheese filling. It's served in Argentina and Uruguay.

Stuffed acorn squash is easy to prepare yet makes an elegant entree for Thanksgiving or any special meal. This recipe is both vegetarian and vegan. Serve topped with a vegetarian gravy if desired.

This delicious pot pie recipe is filled with vegan chicken, vegetables, and savory spices and topped with puff pastry. Plus it's cholesterol free!

This curry offers an array of vegetables infused with citrus accents. You'll love the unique taste and the combination of gluten free ingredients.

Make ravioli with wonton wrappers for this roasted butternut squash and Parmesan filling drizzled with white-wine cream sauce and topped with hazelnuts.

In this elegant vegetarian appetizer, button mushrooms are stuffed with a mixture of veggie sausage, fresh herbs, bell peppers and breadcrumbs.

Recipe for a savory tart made with phylo dough and filled with a feta cream, tomatoes and za'atar.