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Spending my Saturday morning at #AAACASCA2019 listening to a stellar lineup of critical food studies folks talking about their new books. Interested in #food politics, #agriculture, discard studies, critical race studies, rural studies, power? Get these on your reading list! 1/8
Ashanté Reese @AMReese07, Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. https://uncpress.org/book/9781469651507/black-food-geographies/ 2/8
Teresa Mares, Life on the Other Border: Farmworkers and Food Justice in Vermont https://www.ucpress.edu/book/9780520295735/life-on-the-other-border 3/8
Hanna Garth @hannagarth, Food in Cuba: The Pursuit of a Decent Meal https://www.sup.org/books/title/?id=28041 4/8
Maggie Dickinson @mag2d2, Feeding the Crisis: Care Abandonment in America’s Food Safety Net https://www.ucpress.edu/book/9780520307674/feeding-the-crisis 5/8
David Boarder Giles @DHBoarderGiles, A Mass Conspiracy to Feed People (forthcoming, Duke University Press) 6/8
David Meek, The Political Ecology of Education: Brazil Landless Workers’ Movement and the Politics of Knowledge on an Amazonian Frontier (forthcoming) 7/8
Laura-Anne Minkoff-Zern, The New American Farmer: Immigration, Race, and the Struggle for Sustainability https://mitpress.mit.edu/books/new-american-farmer 8/8
