Seared duck breast with a cherry red wine reduction, mashed cauliflower, & roasted squash
Chili lime cod with roasted zucchini, corn, & garlic quinoa
Hopped on the spicy chicken sammich wave with a spicy slaw & homemade pickles
Steak & hibachi rice
Birria tacos with cheese between the tortillas
Garlic butter salmon, roasted asparagus, & garlic & herb mashed cauliflower
Ahi tuna salad with homemade ginger dressing
Shrimp burrito bowl
Salmon salad
Seared ribeye, cauliflower mash, & creamed spinach
Leftover Cajun salmon, duck fat roasted potatoes, & veggie scramble
Salmon & shrimp with garlic butter zucchini noodles
Caramel apple pizookie
Blueberry smoothie bowl
Something light
Honey sriracha fried cauliflower & garlic parm zucchini chips
Herb butter salmon, cauliflower mash, & roasted squash
General tso tempeh with stir fried root veggies & riced cauliflower. 100% vegan!
Salmon cheesesteak on a brioche bun with zucchini fries
Smoothie bowls!
Vegan mushroom tacos with guacamole & roasted corn
Good morning
Meatless nachos made with Morning Star veggie crumbles
Steak & eggs
Lobster & scallop zucchini pasta
Smoothies over everything
Fried crab tacos & a mango pineapple frozen margarita
Buttermilk biscuit breakfast sandwich with candied bacon & pineapple preserves & duck fat roasted red potatoes
Crab jalapeño poppers
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