It’s starting. Friends, I’m gonna work my way through this whole cookbook, in no particular order. Because I’m ... crazy? Obsessed? Batuu homesick? All of the above.

We’re kind of planning a very Star Wars meal for turkey day, so brace for it!

I am VERY excited to try the Mon Cala sardine fritters. @halfmoth LESS SO.

Made myself some Sunrise Caf and it is YUMMY but also very rich! I will happily make it again, but it’s definitely gonna be more of weekend treat than a replacement for my daily coffee habit. #galaxysedgegourmet

Since it’s a telework day, I made SW lunch for us! Parwan Nutricakes and Gormaanda’s Glowblue Noodles with Golden Lichen Tuile garnish. I am SO FULL. #galaxysedgegourmet