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Tokyo Station cakes pt. 2.
The Caramel Rare Cheese Mousse cake from legendary fruit parlor Kyobashi Senbikiya is a rare (unbaked) cheesecake with lots of fresh fruit on top, plus a mini sugar Shinkansen.
Tokyo Station cakes pt. 2.
The Caramel Rare Cheese Mousse cake from legendary fruit parlor Kyobashi Senbikiya is a rare (unbaked) cheesecake with lots of fresh fruit on top, plus a mini sugar Shinkansen.
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The Matcha Mont Blanc Cake from Yokohama based Motomachi Kouro-an (a wagashi maker) has layers of matcha cream, dorayaki batter sponge, and azuki bean paste. It's topped with mini brown sugar dorayaki and chestnuts cooked in syrup (kanro-ni).
The Matcha Mont Blanc Cake from Yokohama based Motomachi Kouro-an (a wagashi maker) has layers of matcha cream, dorayaki batter sponge, and azuki bean paste. It's topped with mini brown sugar dorayaki and chestnuts cooked in syrup (kanro-ni).
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Columbin is another Tokyo insitution, a pastry shop founded in 1924 in Ginza. Their Station Building Fruit Cake is designed to look like the central dome of the station building; the cake inside is butter cake with lots of dried fruit.
Columbin is another Tokyo insitution, a pastry shop founded in 1924 in Ginza. Their Station Building Fruit Cake is designed to look like the central dome of the station building; the cake inside is butter cake with lots of dried fruit.
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Caffarel, mentioned in part 1, has their version of a Tokyo Station dome cake too, called the Cupola di Tokio. This one is modeled after the north dome. It has layers of chocolate cream, chocolate sponge and raspberry jam.
Caffarel, mentioned in part 1, has their version of a Tokyo Station dome cake too, called the Cupola di Tokio. This one is modeled after the north dome. It has layers of chocolate cream, chocolate sponge and raspberry jam.
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Columbin again with their spectucular Gransta Tokyo Station Building cake. The cake has layers of mousseline, custard cream, butter cream and sponge, topped with lots of fruit. The station façades are printed sablé cookie sheets.
Columbin again with their spectucular Gransta Tokyo Station Building cake. The cake has layers of mousseline, custard cream, butter cream and sponge, topped with lots of fruit. The station façades are printed sablé cookie sheets.
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Last in this sequence is from wagyu specialist Asakusa Imahan. It’s a beefcake
. The Kurege Wagyuu Roast Wreath. The inner part is a sushi rice ring with thinly sliced beef cooked sukiyaki style inside, topped with slices of roast beef.
Last in this sequence is from wagyu specialist Asakusa Imahan. It’s a beefcake
. The Kurege Wagyuu Roast Wreath. The inner part is a sushi rice ring with thinly sliced beef cooked sukiyaki style inside, topped with slices of roast beef.
*Kuroge
*spectacular 
