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I will probably regret this later on in life, but I'm doing it for the love of noodles (I guess?). - =ΝΝΝΝ ( κͺΰ±ͺκͺ)ΰΈ β§
I will probably regret this later on in life, but I'm doing it for the love of noodles (I guess?). - =ΝΝΝΝ ( κͺΰ±ͺκͺ)ΰΈ β§
Ramen of the Week :
π
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Ottogi Jin Ramen Mild
Starting off with my favorite! Once I tasted this gem, I never looked back. I love how versatile it is β due to its mild flavor, I can mix it up sometimes adding garlic, egg, or sesame seeds.
: π
μ€λκΈ° μ§λΌλ©΄ μνλ§
Ottogi Jin Ramen Mild
Starting off with my favorite! Once I tasted this gem, I never looked back. I love how versatile it is β due to its mild flavor, I can mix it up sometimes adding garlic, egg, or sesame seeds.
Ramen of the Week (
BIRTHDAY EDITION) :
π
BOTEJYU
Pork Tonkatsu Ramen with Grilled Char-Siu Pork
Mild and cooked-just-right noodles, I have found my ramen for this special day. Not that I needed the best, I just wanted something that reminds me of comfort.
BIRTHDAY EDITION) : π
BOTEJYU
Pork Tonkatsu Ramen with Grilled Char-Siu Pork
Mild and cooked-just-right noodles, I have found my ramen for this special day. Not that I needed the best, I just wanted something that reminds me of comfort.
Ramen of the Week :
π
λꡬ리
Neoguri Seafood & Spicy
Plump noodles and clean seafood broth β it was perfect with the grilled milkfish my mom prepared. Makes me want to go and eat it by the sea-side.
Thank you Thea @michyeossseo for the recc!
: π
λꡬ리
Neoguri Seafood & Spicy
Plump noodles and clean seafood broth β it was perfect with the grilled milkfish my mom prepared. Makes me want to go and eat it by the sea-side.
Thank you Thea @michyeossseo for the recc!
Ramen of the Week :
π
μμ±νλ©΄
Ansungtangmyun
This was actually the first korean instant ramyeon I have ever eaten (and I was forced by a friend to try it, since Iβm a really picky eater). The noodles that started my obsession. Great, but I still prefer Jin.
: π
μμ±νλ©΄
Ansungtangmyun
This was actually the first korean instant ramyeon I have ever eaten (and I was forced by a friend to try it, since Iβm a really picky eater). The noodles that started my obsession. Great, but I still prefer Jin.
Ramen of the Week :
π
Din Tai Fung
Special Noodle Soup with Braised Beef
The waiter warned me itβs gonna be spicy, but it tasted like water to me.
I liked that I can choose an all meat option, though.
: π
Din Tai Fung
Special Noodle Soup with Braised Beef
The waiter warned me itβs gonna be spicy, but it tasted like water to me.
I liked that I can choose an all meat option, though.
Ramen of the Week :
π
Nongshim
Kamja Tang Myun
I think I just found my new ramyeon love! Such clean rich taste and very plump noodles. I added in more garlic, chili, and black sesame so the kick hits right! Damn, so goood!
: π
Nongshim
Kamja Tang Myun
I think I just found my new ramyeon love! Such clean rich taste and very plump noodles. I added in more garlic, chili, and black sesame so the kick hits right! Damn, so goood!
Ramen of the Week :
π
Nongshim
Jjapaguri (As featured on the movie Parasite)
I got a pretty slab of rib eye and cooked it for dinner (I had a long day!). Basically itβs jajjangmyeon with a kick! The meat gives it that extra character, but nothing mindblowing.
: π
Nongshim
Jjapaguri (As featured on the movie Parasite)
I got a pretty slab of rib eye and cooked it for dinner (I had a long day!). Basically itβs jajjangmyeon with a kick! The meat gives it that extra character, but nothing mindblowing.
