Andixakeke.

Hayi kunzima ubanomzi bethuna.

Lo tata walapha ufuna into yotya. Yho bethuna

Sendibulela nje lento ndingazolala ndodwa namhlanje.

"I want something light mntwam." Sekruquke.

Nam ndiyi light meal ke ubonanje.

Inoba yintoni ilight meal na? Khanicebise nani lo bhuti uyabuya ngo 21:30.

Phofu nazi ntoni nina ngengcebiso ndibe ndinixakekisa, relationships zenu azigqibi ne 6 months kaloku.

Ndilibele kuhoyana nani!

Ndi blame uOngezwa Vakalisa!

Ixesha lisondele. Yhini Bawo, uzobetha ngoku u21:30!

Ndinqunqa itswele nge bread knife. Hayi inene bethuna!

Awanye amadoda aphucukileyo ane private chefs ke. Inini ndenziwa luthando.

Hayi bizani uLuyanda azondihlangula.

Ndibulela nje lento idessert izobandim, andizobe ndicinga kakhulu.

I-On Top uzoyifumana kulamankazana akhe ke mntakabawo. Ndizidinelwe mna. Namathambo awasavumi.

"Ndithenge idrink?" Hehake ebezosela mna?

Ndiva imoto, andikagqibi. Yhoo bethuna!

Done!

A light meal mntakabawo.

Thethani bethuna, udengile, izothwani? Ingathi akuyiwa kwi dessert.
Ndim ubonanje idessert so imbi.