In England, over the last week, I collected wild yeasts in a medieval forest, cultured them and then used them to bake medieval-style bread using locally grown and milled Spelt. Here a link to the whole (long, dull) thread: https://twitter.com/seamusblackley/status/1140945355992965121?s=21
Along the way, I got pimped by a midget deer, went to a Joust, practiced good lab technique is a cheap hotel bathroom, baked in @maryberrycook ‘s original kitchen, found a wonderful local grain farm and mill, and got a really bad flu.
All in service of this:
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