Read on TwitterMost people think of muscles (and some fat and skin).
But you& #39;re missing out if you do that.
So, I& #39;m gonna make a list of organ meats that we eat in Argentina, that you could try.
Here we go!
---> RT if you find these tasty <---
ORGAN MEATS [THREAD] https://abs.twimg.com/emoji/v2/... draggable="false" alt="🧠" title="Brain" aria-label="Emoji: Brain">Most people think of muscles (and some fat and skin).But you& #39;re missing out if you do that. So, I& #39;m gonna make a list of organ meats that we eat in Argentina, that you could try.Here we go!---> RT if you find these tasty <---" title="https://abs.twimg.com/emoji/v2/... draggable="false" alt="🧠" title="Brain" aria-label="Emoji: Brain"> ORGAN MEATS [THREAD] https://abs.twimg.com/emoji/v2/... draggable="false" alt="🧠" title="Brain" aria-label="Emoji: Brain">Most people think of muscles (and some fat and skin).But you& #39;re missing out if you do that. So, I& #39;m gonna make a list of organ meats that we eat in Argentina, that you could try.Here we go!---> RT if you find these tasty <---" class="img-responsive" style="max-width:100%;"/>
MORCILLA
(Blood Sausage)
These are delicious. You can also cook them in the oven in high heat. I personally open them and then keep on cooking until the interior has a crispy surface. Can be eaten cold too.
(Blood Sausage)
These are delicious. You can also cook them in the oven in high heat. I personally open them and then keep on cooking until the interior has a crispy surface. Can be eaten cold too.
MOJELLAS
(Cow& #39;s Sweetbreads)
"Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread)"
Personal favorite of mine!
Cook them in a pan with butter and lemon juice. Crispy!
(Cow& #39;s Sweetbreads)
"Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread)"
Personal favorite of mine!
Cook them in a pan with butter and lemon juice. Crispy!
There was a typo...
Correct spelling is : MOLLEJAS
Correct spelling is : MOLLEJAS
CRIADILLA DE TORO
(Bulls Testicles)
I only tasted these because I was a young kid and my father told me it was something else. Everyone was laughing. Trauma ensued (just kidding). Never ate it again. Many people in Argentina consider these a delicious plate.
The end!
Thanks
(Bulls Testicles)
I only tasted these because I was a young kid and my father told me it was something else. Everyone was laughing. Trauma ensued (just kidding). Never ate it again. Many people in Argentina consider these a delicious plate.
The end!
Thanks
UBRE
(Cow& #39;s Udder)
Very chewie if I remember correctly. Haven& #39;t eaten these since I was a kid. Very fatty.
(Cow& #39;s Udder)
Very chewie if I remember correctly. Haven& #39;t eaten these since I was a kid. Very fatty.
HIGADO
(Liver)
Of course this one is way more commonly eaten around the world. But I wanted a somewhat complete list.
(Liver)
Of course this one is way more commonly eaten around the world. But I wanted a somewhat complete list.
CHINCHULINES
(small intestine)
Usually cow& #39;s intestine, but they all work. I prefer them when done really crispy. The inside can be cleaned, or not!
(small intestine)
Usually cow& #39;s intestine, but they all work. I prefer them when done really crispy. The inside can be cleaned, or not!
LENGUA
(Cow& #39;s tongue)
This one must be boiled, then peeled. And the most tasty version I know is "Lengua a la vinagreta". Which is tongue with oil and vinegar, and some minced peppers and onions. The more you let it sit in the vinegar, the better it will taste. Eaten cold.
(Cow& #39;s tongue)
This one must be boiled, then peeled. And the most tasty version I know is "Lengua a la vinagreta". Which is tongue with oil and vinegar, and some minced peppers and onions. The more you let it sit in the vinegar, the better it will taste. Eaten cold.
