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ORGAN MEATS [THREAD] Most people think of muscles (and some fat and skin).
But you're missing out if you do that.
So, I'm gonna make a list of organ meats that we eat in Argentina, that you could try.
Here we go!
---> RT if you find these tasty <---
![ORGAN MEATS [THREAD] Most people think of muscles (and some fat and skin).But you're missing out if you do that. So, I'm gonna make a list of organ meats that we eat in Argentina, that you could try.Here we go!---> RT if you find these tasty <---](https://pbs.twimg.com/media/D9uAk_zXoAAWwna.jpg "ORGAN MEATS [THREAD] Most people think of muscles (and some fat and skin).But you're missing out if you do that. So, I'm gonna make a list of organ meats that we eat in Argentina, that you could try.Here we go!---> RT if you find these tasty <---")
SESO
(Cow's brain)
These can be done fried or in a barbecue. Tons of good fat in them.
(Cow's brain)
These can be done fried or in a barbecue. Tons of good fat in them.
MORCILLA
(Blood Sausage)
These are delicious. You can also cook them in the oven in high heat. I personally open them and then keep on cooking until the interior has a crispy surface. Can be eaten cold too.
(Blood Sausage)
These are delicious. You can also cook them in the oven in high heat. I personally open them and then keep on cooking until the interior has a crispy surface. Can be eaten cold too.
MOJELLAS
(Cow's Sweetbreads)
"Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread)"
Personal favorite of mine!
Cook them in a pan with butter and lemon juice. Crispy!
(Cow's Sweetbreads)
"Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread)"
Personal favorite of mine!
Cook them in a pan with butter and lemon juice. Crispy!
There was a typo...
Correct spelling is : MOLLEJAS
Correct spelling is : MOLLEJAS
CRIADILLA DE TORO
(Bulls Testicles)
I only tasted these because I was a young kid and my father told me it was something else. Everyone was laughing. Trauma ensued (just kidding). Never ate it again. Many people in Argentina consider these a delicious plate.
The end!
Thanks
(Bulls Testicles)
I only tasted these because I was a young kid and my father told me it was something else. Everyone was laughing. Trauma ensued (just kidding). Never ate it again. Many people in Argentina consider these a delicious plate.
The end!
Thanks
UBRE
(Cow's Udder)
Very chewie if I remember correctly. Haven't eaten these since I was a kid. Very fatty.
(Cow's Udder)
Very chewie if I remember correctly. Haven't eaten these since I was a kid. Very fatty.
HIGADO
(Liver)
Of course this one is way more commonly eaten around the world. But I wanted a somewhat complete list.
(Liver)
Of course this one is way more commonly eaten around the world. But I wanted a somewhat complete list.
CHINCHULINES
(small intestine)
Usually cow's intestine, but they all work. I prefer them when done really crispy. The inside can be cleaned, or not!
(small intestine)
Usually cow's intestine, but they all work. I prefer them when done really crispy. The inside can be cleaned, or not!
CORAZON
(Heart)
Cows, chicken, lamb, etc. Texture is weird. I personally don't like it.
(Heart)
Cows, chicken, lamb, etc. Texture is weird. I personally don't like it.
LENGUA
(Cow's tongue)
This one must be boiled, then peeled. And the most tasty version I know is "Lengua a la vinagreta". Which is tongue with oil and vinegar, and some minced peppers and onions. The more you let it sit in the vinegar, the better it will taste. Eaten cold.
(Cow's tongue)
This one must be boiled, then peeled. And the most tasty version I know is "Lengua a la vinagreta". Which is tongue with oil and vinegar, and some minced peppers and onions. The more you let it sit in the vinegar, the better it will taste. Eaten cold.
