And here’s the video for 떡국 (The Korean meal to celebrate 설날 Seollal LNY; 2/5/19 but is largely celebrated over the course of three days). Note to self- post all food posts as a thread here.
Gonna shamelessly plug a great piece in regards to this dish by @noahreservation https://catapult.co/stories/column-bad-kimchi-tteokguk-for-the-new-year-and-a-new-start
My caption was a lot longer and annoying on ig, but anyways I wanted to try making fresh pasta. Cover song by Cat Trumpet (the og from Your Lie in April ost). I don’t own pasta making equipment so we’ll ignore the uneven cuts.pp
Don’t mind me, just adding all my food stuff under this thread. https://twitter.com/xoheej/status/1028403454669029376?s=21
Flower dumpling video- https://twitter.com/xoheej/status/1029084267668619264?s=21
Flavors of youth https://twitter.com/xoheej/status/1027340350636085249?s=21
This nonsense was for the World Cup. https://twitter.com/xoheej/status/1012103835878244352?s=21
I’ve used this song three times, I’ll move on. Hobakjuk recipe
https://twitter.com/xoheej/status/1050548488004546561?s=21

I am very tired but decided to do a redo of last year’s flower dumplings video. Better recipe. BRB.

I got my new camera and can’t wait to make much nicer dumb food videos in the future. Especially for the next trip to Asia. Throwback to the Spring 2019 food around Japan video

This isn’t a special dish, and a lot of Korean people grew up on 짜파구리 (ram-don in the film) but I decided to celebrate anyways.
I learned this from the young Korean kids off tiktok lol We love our steamed eggs, you can get them at nearly any kbbq spot (I guess generally most Korean restaurants) but I saw light with this. Leftover soup in your ShinCup?? Drop an egg, whisk, then throw it in the microwave

Let me tell you that I am a terrible baker. I can cook nearly anything but baking?? LMAOOOO. Anyways, I finally hit quarantine level: banana bread. It’s real ~m o i s t~ but it looks drier den a MF’er in these photos.
I have a complicated relationship with baking, in the way that I’m just not good at it. Here’s my first try at rosemary focaccia, an incredibly easy make.
Weird lighting due to it being first morning light BUT I’ve nearly perfected 달고나커피 dalgona coffee. I had already started mixing it before the photo but
it’s getting there. Making it more strong than sweet (although it’s def still sweet). Not a good food post but


Twitter always flushes the quality of the video, so here’s a link instead, but for my Itaewon Class stans
https://www.instagram.com/p/CDZcZgxpBIs/?igshid=mic3ij3tsdi8

https://www.instagram.com/p/CDZcZgxpBIs/?igshid=mic3ij3tsdi8