And here’s the video for 떡국 (The Korean meal to celebrate 설날 Seollal LNY; 2/5/19 but is largely celebrated over the course of three days). Note to self- post all food posts as a thread here.
Another video is coming 👀 (my attempt).
My caption was a lot longer and annoying on ig, but anyways I wanted to try making fresh pasta. Cover song by Cat Trumpet (the og from Your Lie in April ost). I don’t own pasta making equipment so we’ll ignore the uneven cuts.pp
Some photos :^)
‧˚₊*̥(* ⁰̷̴͈꒨⁰̷̴͈)‧˚₊*̥ Too tired to make a video but here’s my Korean beef rice bowl 🥢
Ingredients for a very fast meal 🍚
Don’t mind me, just adding all my food stuff under this thread. https://twitter.com/xoheej/status/1028403454669029376?s=21
Flower dumpling video- https://twitter.com/xoheej/status/1029084267668619264?s=21
Flavors of youth https://twitter.com/xoheej/status/1027340350636085249?s=21
This nonsense was for the World Cup. https://twitter.com/xoheej/status/1012103835878244352?s=21
Vegan curry https://twitter.com/xoheej/status/1086036488616210432?s=21
Chicken curry 🍛 https://twitter.com/xoheej/status/1085728380434010112?s=21
I’ve used this song three times, I’ll move on. Hobakjuk recipe 🎃 https://twitter.com/xoheej/status/1050548488004546561?s=21
Something simple for today. Spicy Korean popcorn chicken 🍗
I am very tired but decided to do a redo of last year’s flower dumplings video. Better recipe. BRB.
Shrimp and ground pork dumplings. These videos tire me but I love watching them afterwards.
🥟 I cook everyday but had very little desire to make these videos anymore. This morning felt different & I realized that this is my final month in this apartment/kitchen. So please enjoy the revised (betterRecipe) for the floral shrimp dumplings. Song from the Kimi no Na wa OST.
I got my new camera and can’t wait to make much nicer dumb food videos in the future. Especially for the next trip to Asia. Throwback to the Spring 2019 food around Japan video 🍾
This isn’t a special dish, and a lot of Korean people grew up on 짜파구리 (ram-don in the film) but I decided to celebrate anyways.
I learned this from the young Korean kids off tiktok lol We love our steamed eggs, you can get them at nearly any kbbq spot (I guess generally most Korean restaurants) but I saw light with this. Leftover soup in your ShinCup?? Drop an egg, whisk, then throw it in the microwave😂
Let me tell you that I am a terrible baker. I can cook nearly anything but baking?? LMAOOOO. Anyways, I finally hit quarantine level: banana bread. It’s real ~m o i s t~ but it looks drier den a MF’er in these photos.
I have a complicated relationship with baking, in the way that I’m just not good at it. Here’s my first try at rosemary focaccia, an incredibly easy make.
Second attempt. I swear I’ll get it right.
Weird lighting due to it being first morning light BUT I’ve nearly perfected 달고나커피 dalgona coffee. I had already started mixing it before the photo but ☺️ it’s getting there. Making it more strong than sweet (although it’s def still sweet). Not a good food post but 🥰
잘먹고 건강하게 지내 💕
Twitter always flushes the quality of the video, so here’s a link instead, but for my Itaewon Class stans 🥰

https://www.instagram.com/p/CDZcZgxpBIs/?igshid=mic3ij3tsdi8
You can follow @xoheej.
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