Decided to finally make my own “what vegans eat” food thread.. starting with black bean and sweet potato burgers

Vegan and medicated Crunchwrap; refried beans and cheese quesadillas with guac; seitan steak burrito

Vegan Cheddar Biscuits with drummies from nuvegan cafe

Seitan steak, garlic and lemon herb mashed potatoes and veggies

Vegan and medicated Nachos!

Vegan and medicated waffles with caramelized fruits and nuts, homemade jam, caramel/chocolate sauce

Vegan + medicated pesto pizza

Breakfast: french toast, tofu scramble, vegan sausage, potatoes; poptarts; cinnamon rolls

Vegan and medicated snickers cheesecake

Vegan Papusas!

Vegan Paella (which is my favorire dish in the world) (is this emoji a paella pan?)

Raw Vegan Wraps with chickpea salad, tomatoes, hummus, mushrooms

Drummies, kale salad, mac, sweet potato cheesecake and buffalo tenders from Nuvegan cafe

Vegan Oatmeal Cream pie; fig newton & berry bliss balls; granola bars

Vegan and medicated caramel-coconut-whiskey cupcakes; carrot cake banana nut bread

Vegan vanilla bean cupcakes; sour cream cake; chocolate cake with buttercream icing

Pineapple stirfry

Vegan Bolognese; mushroom tagliatelle

Vegan 3 cheese buffalo chikn mac

First salad from chopt, second is a raw vegan salad with rice noodles, hemp hearts, chickpea salad, hummus, avocado

Vegan Stew

Vegan fried “fish”

I miss my grandma’s sunday meals so I decided to make my own. Seitan steak, rice with gravy, cornbread, “pork” and beans, collard greens and mac n cheese

Vegan Sushi, spring rolls, onigiri; dumplings; onigirazu; katsu curry

Forever craving and trying out Japanese cuisine.

Zucchini Noodles, arugula pesto, red reppers, red onions and chickpeas. I love eating raw vegan

For my birthday, I made a raw vegan carrot cake

Really don’t know why I waited so long to have buffalo cauliflower...... truly deserves all the hype it gets

To my pizza lovers I used the leftover buffalo cauliflower to make this pesto, almond ricotta, cauliflower, spinach and tomato pizza. I truly was winging the ricotta and it came out soooo good, vegan pizzs for the win

Bbq chips I didn’t realize baking chips would actually present a challenge, but that’s probably why chips are so delicious.

Curry for dinner tonight made with split green peas, chickpeas, onions, potatoes, spinach and carrots

Vegan banana nut bread muffins

Eggplant ‘parm’. Took me a long time to enjoy eggplant but now I love it breaded in panko and topped with sauce and plant based cheese.

I’m working on a vegan meatball recipe and decided to make a burger out of the mix for my dinner. Its absolutely delicious. And I juiced carrots for this. I honestly couldnt wait to taste it so on the side you can’t see a huge bite is missing.

I made vegan spaghetti and “meatballs” using veggies, rice and beans

Dinner tonight is vegan philly cheesesteak made with seitan & fresh cut cajun fries

Vegan “beef” and broccoli

Yummy veggie bowl with homemade falafel, couscous, mushrooms, roasted red pepper hummus, baked broccoli & green peppers and cucumber-tomato-red onions (marinated in vinegar and salt). Happy belly

Dinner tonight was vegan spinach and mushroom lasagna with cashew ricotta, roasted veggies and cheesy pesto bread

Buffalo Cheese Nachos with roasted red peppers, tomatoes, avocado, black beans, vegan beef crumbles and avocado

Vegan sour cream cake and lemon cake cupcakes

My vegan chipotle style inside out burrito

My breakfast this morning was inspired by @leavesnwanders and all of her yummy creations

Vegan Breakfast Burritos for breakfast this morning

Raspberry Nicecream

Cookies and cream & carrot cake cupcakes ; Assorted vegan donuts

In honor of the upcoming 420 holidaze.... medicated and vegan sweet potato pie cupcakes

Vegan & medicated soul food dinner for my pre pre 420 dinner (I made a non medicated version too)

Post workout noms peanut butter nice cream topped with granola 3 frozen bananas + 1 tbsp peanut butter

If you’re vegan/plantbased and live in Richmond VA, Plant Baz Burrito Bar just opened up! An all vegan burrito bar that serves, shrimp, fish, pulled chicken, pork and steak burritos/bowls and tacos!

For dinner, I made ravioli with roasted red pepper tomato sauce and a cashew cheese, spinach and tofu filling

Jackfruit fajitas, cilantro lime rice and spicy black beans

Breakfast crunch wrap with spicy potatoes. The crunch wrap has: vegan sausage, black beans, tofu scramble, tostada, 2 types of plant based cheese, lettuce, tomato and avocado

Finally tried the beyond taco from Del Taco

Strawberries and cream cupcakes topped with medicated chocolate dipped strawberries

Medicated mac and cheese

Sunflower seed cannabis pesto pasta with vegan jalapeño havarti cheese and plantbased prawns (cooked in canna oil and lemon juice)

Stir fry veggies cooked with coconut aminos, thai chili paste, ginger, basil, garlic, aleppo, turmeric and black pepper.
Stirfry is: Yellow onion, red pepper, broccoli, mushrooms, bok choy, carrots, green onion and tofu on top of brown rice

Medicated & Vegan Ramen

Simple dinner recently discovered I really like Brussels sprouts

For this dish, I made teriyaki sauce & then stir fried Brussels sprouts, carrots, red onions, broccoli, peas, red peppers, spinach, onions, garlic, ginger, tofu scramble and pineapple

This morning I found vegan marshmellows & graham crackers Then, I medicated agave so I could make strawberry lemonade and just used the leftover decarbed sweet bits to make smores.

Medicated & Vegan Agave Garlic Butter Shrimp, brown rice, steamed broccoli, baked carrots and sweet potato sticks

My first attempt at a vegan omelette my only complaint was that it was too thick

Today I am very lazy. Potcorn, potchos, rice mellow fluff & peanut butter with the leftover bits from my infused agave, and big ole glass of my infused strawberry lemonade. Im done.

Breakfast today inclues fresh fruit with squeezed lime juice on top + avocado toast (not pictured)

I made vegan cookies n cream & vanilla ice cream

Vegan cheesecake ice cream with graham cracker crust crumbles

Been eating good the last few days..
1: Black Rice, roasted potatoes & veggies and Field Roast celebration roast
2: Buffalo fried tofu, curry chickpeas and steamed veggies

Red Velvet Cupcakes and I made these with beets and you can’t even taste the beets

I made medicated & vegan carrot cake ice cream its delish

Two types of burritos for different times of the day

Cheesecake with a butterscotch topping

Today I FINALLLLYYY learned how to cook tempeh so I made fried tempeh caesar wraps

Getting ready for my imaginary vegan bbq

I had to make a panini because I’ve been seeing the name everywhere.

I made Paella for my first time. Nothing compares to eating Paella in Spain but.... this is pretty good

BBQ Jackfruit sliders with cabbage slaw, roasted curried cauliflower & carrots and baked mac and cheese

R A M E N — Made with homemade veggie stock, bok choy, red pepper, spinach, mushrooms, seitan steak, scallions and a japanese inspired sesame seaweed blend

The mac n cheese I made the other day was breathing

Made a bunch of vegan appetizers today! Mozzarella sticks, and fried tempeh!

Me: I made bolognese!
@jule_sz : BOLOGNE?!

Egg(less)rolls & stir fry

I made a new flavor Medicated chocolate raspberry Icecream

I was really craving tacos
Plant based protein: Beyond Meat beef crumbles & No Evil Foods chorizo

Breakfast for dinner! medicated french toast, tofu scramble and field roast sausage with a medicated strawberry & matcha smoothie

One pot pasta with @noevilfoods chorizo, kale, spinach, tomatoes and marinara sauce

Chickpea salad sandwich for a late lunch

I was craving a quesadilla last night so I made one today... Vegan buffalo chik’n quesadilla made with daiya mozzarella & cheddar shreds, pico de gallo, refried black beans & morningstar chik’n strips cooked in buffalo sauce with tofutti sour cream and avocado

Yesterday I went to onigiri RVA and i’ll probably be going back more often

Spicy noChikn sandwich with homemade ranch and sweet potato fries

Sweet Potato cheesecake with a graham cracker crust & topped with coconut cream

Perfected my ice cream recipe and made two new flavors in the past 24 hours Mango on the left and peanut butter-cashew-chocolate chunk on the right.

This weeks new flavor is Butter Pecan Ice Cream since it has always been my favorite

I tried to make vegan hamburger buns for my black bean burgers and they did not rise.... but still tasted so good. So I made them in to english muffin breakfast sandwiches

Savory edibles are my favorite weed infused pesto pasta & garlic bread

Homemade vegan pizza (pizza dough, marinara and cheese sauce) topped with red peppers, green peppers, mushrooms, spinach and red onion

Further exploring and veganizing Japanese cuisine, here is my first attempt at omurice — an example of yōshoku which are dishes that have western influence. An ‘omelette’ on top of tomato fried rice and eggplant

Medicated & vegan cookies & cream milkshake with homemade hemp milk & homemade ice cream

First time trying and making Orange Cauliflower

I made Paella tonight with no evil foods chorizo, mushrooms, artichokes, and bell peppers

I know I post Onigiri like every other week but i’m getting a little bit better at shaping them bourbon chikn, shiitake mushroom and combo

I didn’t know the pillsbury pizza crust was vegan

Some very filled bao buns my friend and I made

I was craving a crunchwrap for days honestly. This one is packed and beautiful

Protein, fiber and everything in between granola bars

I made fried mac n cheese balls last night

I tried just egg today & made a tempeh bacon, egg and cheese sandwich

Idk if i’ll be able to find a restaurant in Georgia that sells Paella so I made my bday dinner early, just in case. Made with vegan chorizo, navy beans, peas, artichoke, mushrooms, lemons and red peppers. Thank you @fionerss for bringing me seasoning from Spain

I told myself I wouldn’t eat the same thing from Watercourse.... but I did. I love this restaurant

I’ve been really slacking on food content for some time ground beyond beef and miyokos creamery slices

Blueberry creamcheese pancakes with a mixed berry compote for breakfast today