Well it's mid-week and freezing cold, so here's a thread of composers as biscuits.
1. J. S. Bach, Chocolate Leibniz. Basically cannot go wrong with this biscuit.
1. J. S. Bach, Chocolate Leibniz. Basically cannot go wrong with this biscuit.
2. C. P. E. Bach, Orange Leibniz. Nice try, bit different, but not as good as the original (soz beb)
3. Vivaldi, Garibaldi biscuit. Identikit biscuits that last forever and are inexplicably wildly popular.
6. Pachelbel, malted milk. The basis for so many other biscuits, but ultimately a bit boring on its own.
11. Schubert, chocolate bourbon. Elegant and multi-layered, this wonder-biscuit is constantly surprising.
12. Felix Mendelssohn, lotus biscuit. Seems simple, surprisingly delicious, but ultimately a bit saccharine for some.
14. Liszt, jaffa cake. Is he a cake/composer, biscuit/performer? He doesn’t care. He’s popular and raking in the money.
17. Brahms, biscuit assortment. Looks like a huge selection but ultimately everything tastes a bit the same. Something for everyone though.
18. Ethel Smyth, rich tea. Don’t underestimate this biscuit. Literal perfection with a good cup of tea.
21. Rebecca Clarke, florentines. Difficult to get right, but when you do these are biscuit perfection.
24. Richard Strauss, Lebkuchen. Literally the best German biscuit there is, and the much better Strauss. So scrumptious. Such harmonies. Wow.
25. John Cage, biscuit tin that you open expecting there to be biscuits but you forgot it was actually the tin you use for all the random screws that you don’t know where they go or what they're for. Best use = prepared piano.
26. Debussy, macarons. Delicate but with a wonderful variety of textures, packed full of flavour, the perfect summer biscuit.
27. Clara Schumann, chocolate digestive. This elegant biscuit is a classic. 11/10 compatibility with a strong morning coffee.
28. Schoenberg, brandy snaps. A tricky customer, this biscuit. Undercooked and it's soggy. Overcooked and it's too sharp and shreds your mouth. Eugh. But get it right and this biscuit will blow your mind.
30. Stravinsky, Fox's assortments. Will it be the neoclassical cream? Serial crunch? DOESN'T MATTER THEY'RE ALL DELICIOUS.
31. Elgar, digestive. Often used to symbolise 'Britishness'. Consequently many people in a love/hate relationship with this biscuit.
32. Tchaikovsky, rocky road. No matter what mood you're in, there's something in this biscuit for you. Crunchy, squishy, chocolatey.

34. Vaughan Williams, Borders dark chocolate gingers. Layers of complexity disguised by a shiny veneer. Warning: extremely more-ish.