lunch
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me: ima just have some rice & beans, something quick (i ate this with mango, just not pictured ... was too hungry for more photos)
when you haven’t fed yourself properly in days
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black beans are really always a win. simmered with yellow onions, tomatoes, spring onion, garlic & bell pepper + a salvadorian picante sauce.
chickpeas simmered for about 90 minutes in a broth with fresh tomatoes, garlic, green onions, yellow onions & peppers + lightly steamed cabbage. cooked on its on while i was on a call
Thai Coconut Beef Ramen
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tomato base, coconut lentil, veggie & bean curry ... curries are my absolute favorite thing to make.
lentils, kidney beans, potatoes, carrots, edamame, mushrooms.
broth is a simmered tomato paste & coconut cream.
lentils, kidney beans, potatoes, carrots, edamame, mushrooms.
broth is a simmered tomato paste & coconut cream.
like a black bean etoufee.
i wasn’t lying when i told y’all i could eat black beans a new way everyday.
#makeitvegan
i wasn’t lying when i told y’all i could eat black beans a new way everyday.
#makeitvegan
sauce from scratch is really the only way.
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other people would probably say it’s too hot outside for such a spicy & savory soup, but i love soup
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a quick tumeric & ginger curry with coconut milk ... veggies included potatoes, carrots, zucchini (baby marrow) & corn from my favorite Baba in Maboneng.
let all your flavors simmer before adding veggies & coconut based on time they need to soften.
let all your flavors simmer before adding veggies & coconut based on time they need to soften.
testing a vegan menu for a French restaurant.
- African pepper sauce eggplant curry over rice
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- an “egg” scramble made of sautéed veggies & tumeric coated white beans
- “Mouluka soup” w/ a peanut paste & coconut milk base
- mushroom bourguignon w/ vegan mash
- African pepper sauce eggplant curry over rice
- an “egg” scramble made of sautéed veggies & tumeric coated white beans
- “Mouluka soup” w/ a peanut paste & coconut milk base
- mushroom bourguignon w/ vegan mash
been falling in love with beets lately. baked and then sautéed them with some rosemary and thyme the other day & shoo ... so so good. served with stewed chickpeas & kale.
curry anything and everything.
durban curried kabeljou with rosemary potatoes.
served with baked brocolli steaks.
durban curried kabeljou with rosemary potatoes.
served with baked brocolli steaks.
chicken, avocado & strawberry salad.
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this shit be banging.
onion, bell pepper, mushrooms &
tomatoes sautéed in a home made chili pepper sauce in a croissant with guacamole.
onion, bell pepper, mushrooms &
tomatoes sautéed in a home made chili pepper sauce in a croissant with guacamole.
last nights dinner black beans (my forever favorite), cabbage & brinjals aka eggplants
https://abs.twimg.com/emoji/v2/... draggable="false" alt="🍆" title="Aubergine" aria-label="Emoji: Aubergine"> #eattherainbow #plantbasedvibes
https://twitter.com/imafirecracker_/status/1102477509281628162?s=21
somehow">https://twitter.com/imafirecr... got left out the thread
somehow">https://twitter.com/imafirecr... got left out the thread
not just a salad
ingredients:
grape tomatoes
strawberries
habaneros
carrots
yellow pepper
yellow onion
spinach
avocado
cucumber
red cabbage
red onion
black olives
grilled mushrooms
(lemon zest & mushroom juice are plenty dressing)
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#plantbasedvibes #eattherainbow
ingredients:
grape tomatoes
strawberries
habaneros
carrots
yellow pepper
yellow onion
spinach
avocado
cucumber
red cabbage
red onion
black olives
grilled mushrooms
(lemon zest & mushroom juice are plenty dressing)
#plantbasedvibes #eattherainbow
on a serious mostly greens diet, been killing these garlic & thyme toasted rye bread sangwiches with spinach, cucumber, avocado, fresh lettuce & tomatoes (not on today’s was baby marrow/zucchini)
eat more trees
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I cast-iron baked fries (chips) | soya tossed mushrooms & bell pepper | lighted sautéed spinach & red onion | lentils slow simmered in coconut milk & curry powder | zucchini (baby marrow) cooked with only salt, pepper & olive oil
#eattherainbow #plantbasedvibes
I cast-iron baked fries (chips) | soya tossed mushrooms & bell pepper | lighted sautéed spinach & red onion | lentils slow simmered in coconut milk & curry powder | zucchini (baby marrow) cooked with only salt, pepper & olive oil
#eattherainbow #plantbasedvibes
my favorite thing is to feed meat eaters a simple plant-based meal & they rave about how good it is without meat
https://abs.twimg.com/emoji/v2/... draggable="false" alt="☺️" title="Smiling face" aria-label="Emoji: Smiling face"> #eattherainbow #plantabaseedvibes
i didn’t love these pics, but was too hungry to wait. brunch the other day: steamed kale with a dash of cayenne, black beans slow simmered in herbs and natural flavors + some beets roasted w red onion & in a honey bourbon sauce
made big ass pancakes for brunch today. via buzz feed y los Mexicanos los hablen gorditos
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& cooking
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plates were limited and i didn’t have anything to break up the colors with. because men really don’t discover home goods until 35
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but this shit was torch.
polenta, brussels & salmon with a homemade mango habanero rub.
but this shit was torch.
polenta, brussels & salmon with a homemade mango habanero rub.
#selfcaresunday lunch lightly roasted root veggie cabbage tacos #mostlyraw #eattherainbow #plantbasedvibes
just curried veggies & rice to ease the grumpiness. back to being mostly raw tomorrow
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had a friend date last night to break my fast & she brought these beautiful flowers & i made this beautiful salad with easy cooked lamb chops.
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#eattherainbow
#eattherainbow
all @WakeWithMarley inspired from the last few weeks. time to really have fun with it
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before the fast. breaking in the new island, the most amazing addition to my home.
roasted tomato zucchini pasta & vegan mash. #eattherainbow #plantbasedvibes
roasted tomato zucchini pasta & vegan mash. #eattherainbow #plantbasedvibes
brunch for the birthday Bae yesterday ++ my plant based alternative, i love a good hash. #eattherainbow #plantbasedvibes #postretrograde
ginger polenta & portobello stewed in a red wine tomato sauce. quick brunch thrown together with hella flavor on a Saturday. #eattherainbow #plantbased #plantbasedvibes
from a few weeks ago: chana masala + grilled carrots & beetroot + olive & red chili couscous + greek salad
lunch vibes
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#eattherainbow
#eattherainbow
root veggies hash (gold potatoes + beets) *cheesy* polenta w/ spy & spring onion tossed mushrooms. on a Monday morning — when we take extra Sundays
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this curry roasted cauliflower mash was sooooo damn good. i posted the recipe on my IG @thefood__court #eattherainbow #plantbasedvibes
don’t know when me and pasta got so cool, but that girl be right on time. #planbasedflavors #plantbasedvibes #eattherainbow
en Madrid
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