lunch https://abs.twimg.com/emoji/v2/... draggable="false" alt="🍅" title="Tomato" aria-label="Emoji: Tomato">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🥕" title="Carrot" aria-label="Emoji: Carrot">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🍆" title="Aubergine" aria-label="Emoji: Aubergine">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🥒" title="Cucumber" aria-label="Emoji: Cucumber">
dinner. pineapple curry.
breakfast tings part 1
squeezed oranges for orange juice myself because im extra af.
a few shots from last nights event. more to come + video on IG @mosthighcourt & @foodlove_court
everything top to bottom from scratch
soul food with American in SA
oldie but under Rachel’s lens
roasted veggies, a fav.
carrots, eggplants, green beans.
green bean bredie, from my District 6 cookbook
posted before, but an absolutely perfect veggie curry potjie
me: ima just have some rice & beans, something quick (i ate this with mango, just not pictured ... was too hungry for more photos)
for a client in DC.
vegan favs.
when you haven’t fed yourself properly in days https://abs.twimg.com/emoji/v2/... draggable="false" alt="🌶" title="Hot pepper" aria-label="Emoji: Hot pepper">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🍅" title="Tomato" aria-label="Emoji: Tomato">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🥔" title="Potato" aria-label="Emoji: Potato">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🥙" title="Stuffed flatbread" aria-label="Emoji: Stuffed flatbread">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🌮" title="Taco" aria-label="Emoji: Taco">
when you haven’t fed yourself properly in days https://abs.twimg.com/emoji/v2/... draggable=https://abs.twimg.com/emoji/v2/... draggable="false" alt="🍅" title="Tomato" aria-label="Emoji: Tomato">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🥔" title="Potato" aria-label="Emoji: Potato">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🥙" title="Stuffed flatbread" aria-label="Emoji: Stuffed flatbread">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🌮" title="Taco" aria-label="Emoji: Taco">" title="when you haven’t fed yourself properly in days https://abs.twimg.com/emoji/v2/... draggable="false" alt="🌶" title="Hot pepper" aria-label="Emoji: Hot pepper">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🍅" title="Tomato" aria-label="Emoji: Tomato">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🥔" title="Potato" aria-label="Emoji: Potato">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🥙" title="Stuffed flatbread" aria-label="Emoji: Stuffed flatbread">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🌮" title="Taco" aria-label="Emoji: Taco">" class="img-responsive" style="max-width:100%;"/>
nom nom nom. eat the rainbow
vegan shepherds pie.
simply spicy black beans & guac.
crab cakes & cheddar grits.
my crab cake secret is evaporated milk.
curried lentils and grilled whole carrots.
black beans are really always a win. simmered with yellow onions, tomatoes, spring onion, garlic & bell pepper + a salvadorian picante sauce.
chickpeas simmered for about 90 minutes in a broth with fresh tomatoes, garlic, green onions, yellow onions & peppers + lightly steamed cabbage. cooked on its on while i was on a call
always make it vegan
tomato base, coconut lentil, veggie & bean curry ... curries are my absolute favorite thing to make.

lentils, kidney beans, potatoes, carrots, edamame, mushrooms.

broth is a simmered tomato paste & coconut cream.
like a black bean etoufee.

i wasn’t lying when i told y’all i could eat black beans a new way everyday.

#makeitvegan
sauce from scratch is really the only way. https://abs.twimg.com/emoji/v2/... draggable="false" alt="🍅" title="Tomato" aria-label="Emoji: Tomato">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🥫" title="Canned food" aria-label="Emoji: Canned food">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🍝" title="Spaghetti" aria-label="Emoji: Spaghetti">
noodles, carrots, spinach, liquid aminos, ginger & onion. simple & very delicious.
other people would probably say it’s too hot outside for such a spicy & savory soup, but i love soup https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤷🏾‍♀️" title="Woman shrugging (medium dark skin tone)" aria-label="Emoji: Woman shrugging (medium dark skin tone)">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🍲" title="Pot of food" aria-label="Emoji: Pot of food">
turmeric and thyme sautéed chicken + black beans and rice tossed in tomato sauce + fried cabbage.
vegan brunch tings.
homemade hash browns + frijoles negros rancheros + lightly grilled avocado.
huevos rancheros
plant based dinner.
bed of Brussels, vegan potatoes, mushrooms & gravy + broccoli
homemade falafel, finally finished the recipe. still playing with video editing
a quick tumeric & ginger curry with coconut milk ... veggies included potatoes, carrots, zucchini (baby marrow) & corn from my favorite Baba in Maboneng.

let all your flavors simmer before adding veggies & coconut based on time they need to soften.
testing a vegan menu for a French restaurant.

- African pepper sauce eggplant curry over ricehttps://abs.twimg.com/emoji/v2/... draggable="false" alt="🔥" title="Fire" aria-label="Emoji: Fire">
- an “egg” scramble made of sautéed veggies & tumeric coated white beans
- “Mouluka soup” w/ a peanut paste & coconut milk base
- mushroom bourguignon w/ vegan mash
also an avocado toast slider dish
just more photos
been falling in love with beets lately. baked and then sautéed them with some rosemary and thyme the other day & shoo ... so so good. served with stewed chickpeas & kale.
curry anything and everything.
durban curried kabeljou with rosemary potatoes.
served with baked brocolli steaks.
cast iron mac & cheese + other braai favorites.
pan seared duck breast w/ veggies
poached duck salad & oranges
more soups and salads
this shit be banging.

onion, bell pepper, mushrooms &
tomatoes sautéed in a home made chili pepper sauce in a croissant with guacamole.
https://twitter.com/imafirecracker_/status/1102477509281628162?s=21

somehow">https://twitter.com/imafirecr... got left out the thread
not just a salad
ingredients:
grape tomatoes
strawberries
habaneros
carrots
yellow pepper
yellow onion
spinach
avocado
cucumber
red cabbage
red onion
black olives
grilled mushrooms
(lemon zest & mushroom juice are plenty dressing) https://abs.twimg.com/emoji/v2/... draggable="false" alt="😋" title="Face savouring food" aria-label="Emoji: Face savouring food">
#plantbasedvibes #eattherainbow
on a serious mostly greens diet, been killing these garlic & thyme toasted rye bread sangwiches with spinach, cucumber, avocado, fresh lettuce & tomatoes (not on today’s was baby marrow/zucchini)
eat more trees https://abs.twimg.com/emoji/v2/... draggable="false" alt="🌴" title="Palm tree" aria-label="Emoji: Palm tree">
I cast-iron baked fries (chips) | soya tossed mushrooms & bell pepper | lighted sautéed spinach & red onion | lentils slow simmered in coconut milk & curry powder | zucchini (baby marrow) cooked with only salt, pepper & olive oil
#eattherainbow #plantbasedvibes
5 seats left, rsvp now
i didn’t love these pics, but was too hungry to wait. brunch the other day: steamed kale with a dash of cayenne, black beans slow simmered in herbs and natural flavors + some beets roasted w red onion & in a honey bourbon sauce
Cali with my brothers. April 2019.
wheew, yall i was eating in Cali ....

#eattherainbow #plantbasedvibes
#selfcaresunday lunch lightly roasted root veggie cabbage tacos #mostlyraw #eattherainbow #plantbasedvibes
before the fast. breaking in the new island, the most amazing addition to my home.

roasted tomato zucchini pasta & vegan mash. #eattherainbow #plantbasedvibes
baking a pound cake in SA wasn’t the death of me, but the struggle was real.

for a Leo.
brunch for the birthday Bae yesterday ++ my plant based alternative, i love a good hash. #eattherainbow #plantbasedvibes #postretrograde
rice & beans. rosemary roasted beets. “blueberry” salad.
#eattherainbow #plantbasedvibes
ginger polenta & portobello stewed in a red wine tomato sauce. quick brunch thrown together with hella flavor on a Saturday. #eattherainbow #plantbased #plantbasedvibes
from a few weeks ago: chana masala + grilled carrots & beetroot + olive & red chili couscous + greek salad
rare that i eat pasta (& 2 days in a row) but this simple dish was a winner.
i live for a salad dinner. #eattherainbow #plantbasedvibes
trying to ease some of this excess nervous energy with some good food. #eattherainbow
root veggies hash (gold potatoes + beets) *cheesy* polenta w/ spy & spring onion tossed mushrooms. on a Monday morning — when we take extra Sundays https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤗" title="Hugging face" aria-label="Emoji: Hugging face">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤗" title="Hugging face" aria-label="Emoji: Hugging face">
just, eat the rainbow
#plantbasedvibes
this curry roasted cauliflower mash was sooooo damn good. i posted the recipe on my IG @thefood__court #eattherainbow #plantbasedvibes
don’t know when me and pasta got so cool, but that girl be right on time. #planbasedflavors #plantbasedvibes #eattherainbow
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