#Glycan

Living Machines-NCBS

Ever wondered how #glycan chains are synthesised in #EukaryoticCells?   It’s just like building #Lego models step by step!Read more about @thattai & @anjali_jaiman’s incredible journey to deduce the details of

Very excited to share our latest, now out in @eLife:Golgi compartments enable controlled biomolecular assembly using promiscuous enzymes. https://elifesciences.org/articles/49573 I'm really proud of this paper. I first heard about

Many proteins are studded with sugars called glycans. SARS-CoV-2 uses a sugar-coated spike protein to enter human cells. The glycans on blood cells define your ABO blood group.In our new

Jeroen den Dunnen

Why do #COVID19 patients often become critically ill around 1.5 weeks? Our latest work (now on @biorxivpreprint) may provide an explanation (and therapy) for this: aberrant IgG antibodies. A thread

The Veesler Lab

We discovered a broadly neutralizing sarbecovirus monoclonal antibody (mAb) in collaboration with @DavideCorti6 & Matteo Samuele PizzutoLed by @aletortorici Nadine Czudnochowski, @tylernstarr & Roberta Marzi1/10https://www.biorxiv.o

Wow, it's finally out!It took so long but here is my work on gut #phages. Inspired by @implosian I'm going to try this paper thread thing below. Please read it

Billy Bostickson 🏴👁&👁 🆓

BillyBostickson

Meat is high in Glycosaminoglycans(central to coronavirus's ability to attach to host cells)Beef, pork poultry, seafood are rich in heparan sulfate (glycosaminoglycans), highly charged anchors for SARSCoV2Meat surfaces critical factors