#Custard

Custard Cream Biscuits?OrBourbon Biscuits?+optional best brand. My teen son says Morrisons own brand Custard Creams are the best. I can't tell...I had some Homemade Bourbon Biscuits once and they were
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Time for that sweet, sweet dessert, part of a balanced information diet. The following stories are not about the coronavirus. You've probably seen a million Douglas fir trees
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Everyone's baking bread right now, but no one's making bread pudding. This is a mistake.Picture this:Croissant bread pudding,Sour dough bread pudding,Donut bread pudding,Rye bread pudding,Orange tangzhong,Pound cake,Banana bread pudding.Endle
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Croque Monsieur Breakfast Casserole Process Pics: Baguette, buttered on one side, Dijon mustard on the other Ham! Custard! Gruyere and Parmesan In the fridge overnight for custard to soak into
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For those asking I'll be making up a recipe based on episode 2 bread recipe in Jamie Oliver's show. I'll be adding an egg and some left over custard because
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I was talking with a friend about lessons learned at our first (or early) jobs -- not the stuff like "here's how to make a milkshake" but stuff like "sometimes
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Ok, real talk for a second peopleWhat is your favourite type of biscuit? Mine is, of course, the delectable Custard Crea
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“Order” one dessert from down below that you would most like to try! This is for a project I’m doing for class! Pictures are on the thread! Thank you
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stolen from jannah : clown, chaotic, never shuts up, dork: soft, friendly, cute, babie, 10/10 would protect: intimidating, popular, always on the tl, scared to dm: you're lowkey my crush,
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Who else eats pap/custard like this? Please RT my pinned tweet.
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Thread 1/8Next week is #MentalHealthAwarenessWeek. That's a good thing right? Or is it? What about the other 51 weeks of the year? I think we've all become more aware of
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Jamming with JO1 volume 10 with (MC) thread! I heard there are lots of RenKumi so I’m gonna go all-out on the fangirling!! Q: So how are you spending
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OK ... I'm going to start unpacking my old box of street press - mainly a lot of old editions of Time Off - and miscellaneous items. Keep following this
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So, as indicated yesterday I am attempting to make a Prinsesstårta cake for @poetreestick’s birthday. Ideally, it looks like this. Last night I made the vanilla custard, getting things done
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“After opening use within 4 days” that’s too much pressure man. I’m alone and I don’t know if I wanna have custard 4 days in a row. It’s day 4
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Ok y’all, were about to do Boo’s Birthday bash! We’ve got chicky nugs, fries, and a pup cup of ice cream! Sorry @BlairBraverman and @QuinceMountain he may gain a couple
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