#MoriArtMuseum

ARTISTS COOKBOOK BY MAMRECIPE #11 Ryan Gander - “Crème Fraîche and Caviar on Molasses Black Tea Bread, Bloody Mary Cherry Tomatoes with Celery Salt, and Lettuce, Champagne and Caviar Soup”
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ARTISTS COOKBOOK BY MAMRECIPE #04 “Peanut Congee (for Starving Artists)” - Heman ChongCurrent Location: Singapore#StayHome #MuseumFromHome#MoriArtMuseum#ArtistsCookbookByMAM#HemanChong#Cookbook Heman Chong is a conceptual artist from Singapore, known
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