Thread by @jjungwonism, how to make triangle kimbap — a thread ♥︎ 1. Prepare rice1Mix [...]

how to make triangle kimbap — a thread

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1. Prepare rice

1Mix 1 tbs vinegar, 2 ts of white sugar, ¼ ts of kosher salt in a small bowl until the mixture of liquid looks clear.
2In a large bowl, put 4-5 cups of fresh made warm rice and pour the clear liquid into the rice and mix it and cool down.

2. Make filling (kimchi filling)
1Chop ¼ cup kimchi and put it in a small bowl.
2Add 1 ts of hot pepper paste, 1 ts of toasted sesame oil, and 1 ts of roasted sesame seeds to the kimchi and mix it up.

3. Put the rice and filling into a mold

Fill the mold about 2/3 full with cooked rice. Place your filling in the center. Top up the mold with rice, put on the lid, and press it down.

4. Wrap it!!

1Take out a piece of gim from the package. Don’t remove the plastic wrap, we need this! Look for the numbers on the sheet. The numbers side of the sheet goes down, and #1 should be pointing away from you.
2Take the lid off your mold, and place it face down