#Coriander

James Wong

Botanygeek

On the topic of internet conspiracies set to promote specific agendas...I propose coriander-eating is directly linked with the fall of the West.Consumption has sky-rocketed in the last 30 years, brought

Dr. Moudhy Al-Rashid

Moudhy

Have you already taught yourself to churn butter and perfected homemade sourdough? Maybe it’s time to move on to 4,000-year-old recipes from Babylonia.Short thread of stews recorded on a cuneiform

Holly Figueroa O'Reilly

AynRandPaulRyan

FU, Goya.My Puerto Rican mother in law's recipe for Adobo Seco:3 T granulated garlic3 T salt1T pepper2 T oregano1 T onion powder1 teaspoon turmericMix it all up, use it just

🌻Brandiaceae🌻 #BlackBotanistsWeek

StumpedGrad

Happy Friday! It's #PlantAppreciation day for #BlackBotanistsWeek and I want to shout out the plants I use every day––spices! I'm going to try and identify them all on this thread

nefelibata

OhMyVellichor

Do you mix rasam and curd? What's your preference as side for curd rice? Do you prefer the addition of fruits in curd rice? Which among these is your favourite?

MiiRa 🦋

miiranarayan

Tried paneer cheese momo 1st time. And the schezwan chutney too.. So you guys can appreciate my talent now.. Sharing the recipe for my darlingzz @Tanvangi17 & @Shwetketu__ and

hashtagtacos 🌮

VicVijayakumar

My children have just asked me for a sardine sandwich for lunch, and they have absolutely no idea what they’re in for- so standby for this very very short thread

🇮🇳Sonal 🇮🇳

ShreshthaDharma

Western people called India as land of spices. We have been using lot of herbs in our vegetables and dishes. But was that only because we love the taste of

A.M.

bhalomanush

This is going to be a thread about an underappreciated cooking technique for fish- steaming. I first became a fan of steamed fish in China, where this mode of preparation

Raj Sharma

RajSharma1857

For शर्बत, better term would be Pānaka (पानक), while रस translates to Juice. Pānaka is commonly used in Konkani.In Himachal, Aam Panna is prepared (word is derived from Pānaka only)

Cory Billington

_th3y

#RedTeamFit achievement unlocked this AM. I was 235lbs on March 5th at an appointment. Just got under 200lbs for th first time in a few years... 1/ Meal tips for

Dame Eileen Toomey-Wright

ToomeyWright

Watched a program of food waste last night.Australia wastes $20bn worth of food a year.OzHarvest picks up from supermarkets, airlines, etc and distributes to the poor, but the vast majority

Peter A. H. Peterson ✇

tastytronic

For about 16 years, I've made Scandinavian #glögg every holiday season. Tonight I'm making 6 gallons. I originally got my recipe from @aefjohnson via @lukas42. I'm gonna tweet a bit

fitzgen

fitzgen

I’m making pho for the first time today!!!!! a thread 5 lbs beef bones, going to brown them in the oven before starting the broth Browned! (Short break now, so

Seamus Blackley

SeamusBlackley

Ancient Baking this Weekend. Let’s start by comparing modern and old grains. On the right, modern engineered hard red spring wheat. On the left, heirloom Emmer, which in Old Kingdom

Witchdoctoralex

witchdctralex

Herbs mentioned in the Bible and popular spiritual uses ( a small thread ) Hyssop *cleansing+protection* Mentioned in Exodus 12:22 “Take a cluster of hyssop, dip it in

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